Southern Miyazaki, a land rich in tropical charm
The rich tropical mood of the Nichinan Seacoast is popular as a driving route. There are almost too many spots that you’ll want to stop by and see, such as Cape Toi with its wild horses, Udo Jingu famous for blessings on marriage and matchmaking, and the quaint historic atmosphere of Obi Castle Town.
Udo Jingu, a power spot known for “Undamanage”(Nichinan City)
This is one of the leading power spots in south Kyushu, located on the cliffs facing the Hyuga-Nada Sea along the Pacific Ocean. A bright red shrine building sits inside a cave on the cape jutting out into the sea, surrounded in an air of mysticism. Here, worshippers make a wish and then throw the “undama”, or luck ball, in a way that it lands inside the indentation in a rock. Men use their left hand, while women their right. If your aim is true, it is said that your wish will come true.
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The Devil’s Washboard (Udo Senjojiki Kigan) spreading across the south of Udosaki (Nichinan City)
This waved rock formation appears much like a massive washboard when the tide is low. The alternating layers of sandstone and mudstone deposited here over time took on their present form after eons of erosion due to intense waves, wind, and rain. The place is widely known as the Devil’s Washboard.
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The Devil’s Washboard (Udo Senjojiki Kigan) spreading across the south of Udosaki (Nichinan City)
This waved rock formation appears much like a massive washboard when the tide is low. The alternating layers of sandstone and mudstone deposited here over time took on their present form after eons of erosion due to intense waves, wind, and rain. The place is widely known as the Devil’s Washboard.
View moreA tour of shrines in southern Miyazaki, the land of myth
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Namikiri Shrine (Nichinan City)
View moreThe main building and torii gate of Namikiri Shrine are located inside a cave on the grounds of Udo Jingu. The low-ceilinged grotto and azure sea right outside conspire to produce a mystical atmosphere. The approach to the shrine is steep and slippery, so make sure to wear shoes with good grip when you visit.
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Ushiodake Shrine (Nichinan City)
View moreThis is the only shrine in Japan to enshrine Umisachihiko, a character who appears in a Japanese myth known as Umisachi Yamasachi. During the shrine’s spring festival, a Kagura dance is performed that involves dancing with a fishing rod to pray for an abundant catch for fishermen, a dance that is unique to this shrine.
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Komamiya Shrine (Nichinan City)
View moreLocated close to the shoreline in Nichinan City, this shrine is said to occupy the site of the palace in which Japan’s first emperor, Emperor Jinmu, spent his childhood. There is a huge rock located behind the main shrine building where the Emperor is said to have placed his favorite spear, making it a popular power spot.
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Gion Shrine (Nichinan City)
View moreThe main building of this uncommon shrine is located inside a cave close to a famous surf spot in the Nichinan area called Umegahama. A dragon god and water god are enshrined before the main shrine building, and a massive dragon shaped rock hangs from the ceiling.
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Yowara Shrine (Nichinan City)
If you’re looking for a power spot dedicated to marriage and safe childbirth, then look no further than Yowara Shrine in Nichinan City. There is plenty to see here, such as the main building, the bright red tower gate, and the Shoro tower. This important cultural treasure has great historical value as well.View more
Obi Castle Town, a castle town known as the little Kyoto of Kyushu, featuring beautiful stone walls (Nichinan City)
Obi, part of Nichinan City, prospered as the castle town of the Ito Clan for approximately 280 years beginning in the year 1588. It is known as the little Kyoto of Kyushu because of the quaint historic townscape that features buildings surviving from an earlier time, including stone walls and samurai residences made of Obi stone and cedar. This historic town was the first place in Kyushu to be selected as a Preservation District for Groups of Traditional Buildings in 1977.
Cape Toi, a paradise for horses with a view of the wide open Hyuga-Nada Sea(Kushima City)
Cape Toi juts out into the Pacific Ocean at the southern tip of the Nichinan Kaigan Quasi-National Park. The white lighthouse that stands at the edge of the cape offers amazing views of the rich green mountains and the Hyuga-nada Sea. The 550 hectares of the cape serve as the home of the Misaki horse, a native Japanese horse that is designated as a national natural treasure, and visitors can experience the endearing but resilient qualities of these horses up close in their natural habitat.
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Misaki Shrine, a shrine that sits on a cliff (Kushima City)
Misaki Shrine is located partway up a cliff located on a part of Cape Toi jutting six kilometers to the south. Here, you can enjoy the beautiful tapestry woven by the marine blue and white-tipped waves of the Pacific Ocean right before your eyes.
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Misaki Shrine, a shrine that sits on a cliff (Kushima City)
Misaki Shrine is located partway up a cliff located on a part of Cape Toi jutting six kilometers to the south. Here, you can enjoy the beautiful tapestry woven by the marine blue and white-tipped waves of the Pacific Ocean right before your eyes.
View moreKojima Island, home of the potato washing monkeys (Kushima City)
Kojima Island is a small uninhabited island floating about 200 meters off the Ishinami coastline, and can be reached in just five minutes by boat. The island is currently home to about 90 Japanese macaques, and has been designated as the Kojima Monkey Habitat, a national natural monument. The island is known as a place where the monkeys have developed the behavior of washing potatoes in seawater before eating them.
Shibushi Bay Daikoku Dolphin Land, an interactive theme park
(Kushima City)
Iruka Land, or “dolphin land”, is a leisure facility where you can experience the enjoyment and healing of playing with dolphins and other creatures, swimming together, touching, and interacting. Visitors here will find numerous activities for both parents and children to enjoy, including not only a dynamic and impressive dolphins show, but a chance to feed rabbits and sea turtles too. Every day at 2:00 PM, penguins walk through the park for humorous effect, bringing smiles to the faces of children and adults alike.
Must-try gourmet foods that exemplify southern Miyazaki
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Bonito
Nichinan city, where the fishing industry has thrived for ages, features the largest catch of bonito in Japan caught individually using a fishing rod. Katsuo Aburi Ju is a popular dish involving bonito flavored with two different sauces and then seared in a small grill called a Shichirin before being placed on rice to eat.
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Japanese amberjack
Miyazaki Prefecture boasts one of the highest catches of Japanese amberjack, known as “Buri” in Japanese, in the country, and many of the fish are farmed in Kushima City as well as Nobeoka City to the north. There is a popular local dish of Kushima City with the rather long name of Kushima Ikejime Buri-puri Donburi that features cooked amberjack placed in rice and then topped with salad and raw amberjack. This delicious dish achieved second place among all local Donburi (rice bowl) dishes in Japan.
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Japanese spiny lobster (Ise ebi)
The season for Ise ebi, or Japanese spiny lobster, begins in September, and the lobsters reach their most delicious flavor in the autumn. Accordingly, there are numerous events and fairs related to the lobsters held on and around the Nichinan Seacoast. Try the signature dishes featuring fresh natural spiny lobster at a variety of different restaurants.
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Obi no tempura
This unique type of tempura, a dish local to the Obi area in Nichinan City, consists of small fresh fish caught off the Nichinan Seacoast that are mashed and mixed with tofu, brown sugar, and miso paste, and then deep fried in oil.
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Gyoudon
Gyoudon, or fish noodles, is a dish local to Nichinan City that was created in the midst of the food shortages during and after WWII when the people could not obtain rice or flour. The dish consists of noodles made by mixing mashed fish, that were abundantly available, with potato starch. The noodles are boiled in a soup during which the taste of the noodles seeps into the soup, making it even more tasty.
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